This wonton soup recipe is so simple and easy – with under 5 ingredients. Add in any kind of wonton or dumpling you like, however I think that my wontons in chili oil recipe pairs perfectly with this soup. The chili oil gives it a deliciously spicy kick. What makes this soup so simple is that you literally just rough chop the ingredients, throw them in the pot with your choice of broth, and then fish out the ingredients before you are ready to serve.
This broth is so versatile, that you can serve it many ways. Add in noodles for a quick ramen, or load it with bok choy (seen in photo) and veggies for a hearty and healthy meal.
Wonton Soup
May 1, 2018
: 4
: Easy
Ingredients
- 4 cups chicken or vegetable stock
- 2 pieces of ginger, peeled
- 2 garlic cloves, smashed
- 2 tsp soy sauce
- 1/4 tsp sesame oil
- Wontons in Chili Oil (see recipe)
- Optional: chopped scallions (green onion) for garnish
Directions
- Step 1 Roughly chop the ginger
- Step 2 Add in ginger, smashed garlic, soy sauce, sesame oil, and stock into pot
- Step 3 Bring broth to a boil, then let simmer for 10 minutes
- Step 4 Remove the ginger and garlic, discard
- Step 5 Add in cooked dumplings, garnish with chopped scallions and chili oil, and serve
